By Dr. Mark Hyman, M.D.
(partial reprint from DrHyman.com)
YOUR DOCTORS THINK they make decisions based on medical evidence. But they don’t! In fact, half of medical evidence is hidden from your doctors. And the half that’s hidden is the half that shows drugs don’t work. Continue reading “The Dangers of the Medical Industrial Complex”
By Dr. Mark Hyman, M.D.
(partial reprint from DrHyman.com)
IMAGINE EATING 12 POUNDS of food a day — and still staying thin and healthy. That may sound crazy, but it’s exactly what our hunter-gatherer ancestors ate for millennia! And they didn’t have any obesity or chronic diseases like heart disease, diabetes, cancer, or dementia. Continue reading “The Super Fiber that Controls Your Appetite and Blood Sugar”
When Obama was campaigning for president, health care reform was a major part of his platform. Among other things, he said he would save money and lives by focusing on prevention. I was elated to hear that – finally, sanity in healthcare. But it didn’t take long to discover that his definition of prevention was vastly different from mine. Continue reading “Will FTC Censorship Prevent Preventive Health Care?”
Reprint from Dr Mercola
Physician Kevin Patterson noticed something during his work as an internist-intensivist at the Canadian Combat Surgical Hospital in Kandahar, Afghanistan. The Afghan soldiers, police and civilians he treated had very different bodies from those of the Canadians he treated in his home country.
The organs of the Canadians, Americans, and Europeans he treated were encased in fat. Afghan civilians and soldiers had little or no fat or adipose tissue underneath the skin. Patterson has become convinced that the effects of urbanization are making people everywhere in the world both fatter and sicker.
According to NPR:
“[Patterson] explains that the increase in abdominal fat has driven the epidemic of diabetes over the last 40 years in the developed world — and that he’s now seeing similar patterns in undeveloped regions that have adapted Western eating patterns.”
Sources:
NPR March 24, 2011
Maissonneuve November 15, 2010
The disease pattern Dr. Patterson discusses in his article Diseases of Affluence published last year in Maisonneuve, is essentially what I’ve been writing about for the last decade. The modern Western diet, high in fructose, grains, and grain-fed, pesticide-laden and hormone-laced meat, is the primary driving factor behind the skyrocketing incidences of type 2 diabetes and heart disease. Continue reading “Want to Burn Away Those Excess Pounds? Heed This Lesson From the Afghans…”
By David Gutierrez, staff writer
Reprint from Natural News
In a response to a lawsuit filed by the Farm-to-Consumer Legal Defense Fund (FTCLDF), the FDA has articulated its belief that there is no such thing as a right to health or to purchase or consume any given food.
The FTCLDF has sued the FDA for banning the interstate shipment or sale of raw milk products, alleging that the policy deprives consumers and a food buying group owner “of their fundamental and inalienable rights of (a) traveling across State lines with raw dairy products legally obtained and possessed; (b) providing for the care and well being of themselves and their families, including their children; and (c) producing, obtaining and consuming the foods of choice for themselves and their families, including their children.”
In a legal response, the FDA countered that “there is no ‘deeply rooted’ historical tradition of unfettered access to food of all kinds.” As evidence for this position, the agency cites “the dietary laws of biblical times.”
The FDA goes further, stating that “there is no absolute right to consume or feed children any particular kind of food [because] comprehensive federal regulation of the food supply has been in effect at least since Congress enacted the Pure Food and Drugs Act of 1906. … Thus, plaintiffs’ claim to a fundamental privacy interest in obtaining ‘foods of their own choice’ for themselves and their families is without merit.”
In other words, the agency has stated that because Congress has given FDA the authority to regulate food, there is no such thing as a right to acquire any given food.
Furthermore, the FDA says, “there is no generalized right to bodily and physical health.”
“Finally, even if such a right did exist, it would not render FDA’s regulations unconstitutional because prohibiting the interstate sale and distribution of unpasteurized milk promotes ‘bodily and physical health.'”
Sources for this story include: http://www.thecompletepatient.com/j… http://www.thecompletepatient.com/j….
http://www.naturalnews.com/031934_FDA_food_freedom.html#ixzz1Ic2xRxa4
From Dr. Mercola:
Eating a “Mediterranean diet” could prevent or even reverse metabolic syndrome, a cluster of risk factors for heart disease and diabetes. Scientists believe that a Mediterranean-style diet has antioxidant and anti-inflammatory effects on your body. Continue reading “Do You Practice These 4 Habits of Some of the World’s Healthiest People?”
By Lia Steakley
From Medical news and conversation from Stanford School of Medicine
Many of us, myself included, have been told it’s best to put fitness routines on hold and take it easy when faced with joint pain. But now it seems sitting on the couch and waiting for the pain to dissipate may not be the most effective treatment, especially when the diagnosis is osteoarthritis. Continue reading “Treating Joint Pain with Physical Activity, Self-Management Programs”
Orthomolecular Medicine News Service, April 14, 2011
OMNS Apr 14, 2011
Scientists have long studied the effects of mega-doses of vitamin C to treat a wide variety of illnesses and diseases. Research documents vitamin C as one of the best antiviral agents available. Vitamin C has been shown to neutralize and eliminate a wide range of toxins, and to enhance host resistance, greatly augmenting the immune system’s ability to neutralize bacterial and fungal infections. Most importantly, there is extensive published research demonstrating vitamin C’s anti-cancer properties. (1) Continue reading “Intravenous Vitamin C As Cancer Therapy”
Excerpt from LIFE TIME FITNESS
I drink whole milk and eat full-fat yogurt, cream cheese, and sour cream. Sure, full-fat dairy products taste better than the skim/fat-free versions, but I don’t eat them for the taste. I eat full-fat dairy because it’s better for my health and my weight. Continue reading “Why Whole Milk is the Healthiest Choice”
Excerpt from invergroveheights.patch.com
A group of 13 Inver Grove Heights Middle School students gathered after school in a classroom at Simley High School Wednesday afternoon, filling the air with – of all things – the pleasantly appetizing smell of cilantro and other fresh vegetables they had just cut. Continue reading “Inver Grove Heights Middle School Students Become Natural Chefs”